Cozy Winter Menus: A Culinary Embrace for the Season

Winter has arrived, and restaurants are rolling out delightful new menus designed to warm you up. From hearty mains to spiced desserts and comforting beverages, these seasonal offerings are perfect for chilly nights spent in good company.

European Flavors Set the Tone for Winter

Le Café has introduced a winter menu that embraces warm and nostalgic flavors. Founder Ashesh Sajnani highlights dishes like the Truffle Mushroom Cappuccino, a velvety blend of mushrooms infused with truffle notes, perfect for winter dining. Another standout is the Spiced Chicken Roulade, featuring tender chicken rolled with seasonal herbs and served with a rich jus, embodying the warmth of the season. The Ratatouille Crepes, wrapping slow-cooked vegetables in soft savory crepes, add a touch of rustic elegance.

CinCin’s winter festive menu, A Tavola!, draws inspiration from Italy’s tradition of gathering around the table. Chef Dayamani Singh emphasizes the joy of sharing meals, featuring dishes like Cavoletti di Bruxelles, charred Brussels sprouts over smoky red pepper sauce, and a variety of pizzas and pastas meant for communal enjoyment.

Small Plates Bring Big Joy

The season of sharing is here, and small plates encourage tasting a variety of flavors. Akarshan Brar Gill, co-founder of The Sip Society, notes that their small plates, such as Chilli & Pistachio Burrata with Lavash Chips and a decadent Charcuterie Board, create a festive dining experience. Desserts like Chocolate Fondant and Callebaut Cookie Skillet add a comforting touch to long conversations over mulled drinks.

Sips That Keep You Warm

No winter menu is complete without warm beverages. Chef Ashish Singh from Cafe Delhi Heights offers a selection including the classic Hot Toddy, a refreshing Cranberry Punch, and the indulgent Chocolate Bomb, each bringing its own festive charm.

Sweet Treats for the Festive Season

Christmas is synonymous with sweets. Parvana Mistry, Operations Director at Parsi Dairy Farm, shares their festive specials like White Chocolate Strawberry Kaju Katli and Hot Chocolate, celebrating tradition with a modern twist.

How to Create Your Winter Menu at Home

Start by choosing a theme—be it Indian, global, healthy, or festive. Incorporate seasonal ingredients:

Veggies: cauliflower, carrots, spinach, peas, sweet potatoes.

Fruits: oranges, strawberries, apples.

Herbs & Spices: ginger, garlic, cinnamon, nutmeg.

Complete your winter menu with warm drinks like masala chai and indulgent desserts like warm brownies or spiced cake.