Gourmet Coffee in India: Brewing Trends and Tips for 2026

Gourmet Coffee Day on January 18th celebrates high-quality specialty coffee, emphasizing superior beans, expert roasting, and meticulous brewing methods. This day invites coffee lovers to explore various brewing techniques like pour-over or French press, experiment with flavors, and indulge in crafting the perfect cup.

In 2026, the gourmet coffee scene in India highlights personalization, sustainability, and innovation. Consumers are increasingly embracing single-origin beans, artisanal roasts, and eco-friendly sourcing. Cold brews and ready-to-drink options are booming in urban markets. Chetan Sharma, Food and Beverage Manager at Jaisalmer Marriott, states, "Gourmet coffee in India is all about personalization, sustainability, and innovation. Functional coffee with adaptogens and protein blends is trending, reflecting a shift toward wellness. Digital platforms and home brewing culture are fueling this growth, making coffee not just a beverage but a lifestyle statement. Multi-sensory café environments are positioning coffee shops as 'third places' that integrate design, music, lighting, and events into the coffee experience. Plant-based core menus featuring oat, soy, and almond milk options are now standard, transforming drinks into curated tasting experiences paired with artisanal chocolates, pastries, and savory bites."

Another significant trend is the integration of coffee into life’s milestones. Meher Kohli from Ritual mentions, "From his and hers curations at weddings to corporate events, gourmet coffee is being curated as an experience with signature drinks that tell a story. The trend of dessert coffees, such as dunking a whole tiramisu over a latte, might fade as consumers become more conscious of what goes into their cup. Expect an increasing focus on high-quality beans, transparent sourcing, low-acidity roasts, natural sweeteners, and subtle functional ingredients that complement rather than mask the coffee."

If you're looking to create your own gourmet coffee experience at home, here are some essential tips:

The Golden Rules include investing in whole beans, a burr grinder, and a kitchen scale. Freshly grinding coffee is crucial for achieving gourmet status. Here are three brewing alternatives based on your preferences:

1. Espresso Machine (The Cafe Classic): Ideal for those who love milk-based coffee drinks like lattes and flat whites. Look for Italian brands such as DeLonghi for budget-friendly options or Lelit for café-quality machines.


2. Moka Pot (The Bold Alternative): Perfect for those who enjoy strong coffee on a budget. All you need is a stovetop Moka Pot and optionally an electric milk frother.


3. Pour-Over (The Black Coffee Purist): Best for those who appreciate the floral and fruity notes of specialty beans. Invest in a V60 pour-over set and a gooseneck kettle for precise temperature control.

By following these tips, you can elevate your coffee experience at home and embrace the growing gourmet coffee culture in India.